We want to dedicate an important space on our site to some of the best professionals who make their work a mission of life and love towards the use and transformation of the typical products of our territory. Our Sommeliers, Chefs, Confectioners, Gastronomists, will accompany us on an exciting journey, revealing the recipes, preparations, tricks, to choose a good wine, cook typical dishes and desserts, of Tuscan food and wine. 

We are what we eat and what we drink, we must never forget this. Quality, gastronomic excellence and love for good wine and good food are values that will save us from the total flattening caused by the obsessive search for an ever lower price.
A bad habit that moreover often makes us prefer wines and unhealthy foods and not always of good quality, making us 
lose sight of the value of certain "quality products" which are real excellences of our territory.
Products that, in order to be manufactured and marketed, cannot be available at too low prices, given their quality which obviously has an added value, not always quantifiable in a few euros.
Those few euros more to spend when our budget allows it, even if only to gratify ourselves and those who made that tasty and genuine product. And it is for this reason that we personally thank all those who commit themselves, who study, who do research and who invest, to produce or propose excellent food and wine of great level. The Artisans of Taste, as we have called them, deserve all our appreciation and our gratitude, by virtue of the great work they do every day in their workshops, cellars, kitchens, in their companies.

Tiziano Bagneschi and Roberto Lazzari